1/2 lb. stew beef
1 chicken breast, cooked, boned, and cut in sm. pieces
2 med. diced potatoes
1 pt. corn (whole kernel)
1 can sm. early June peas
1 can sm. butter beans
1 can tomatoes
1 can sliced carrots
1 can Hunts special tomato sauce

Cook stew beef until tender. Add chicken and vegetables; simmer for 30 minutes.