1/2 med. onion, chopped
1 1/2 c. catsup
2 cloves minced garlic
2 tbsp. vinegar
1/2 tsp. salt
1 tbsp. mustard
1/2 tsp. pepper
2 tbsp. A1 sauce
1/4 c. lemon juice
1 c. honey
1 (8 oz.) cream cheese
1/2 mock crab meat

In a blender mix together the first 10 ingredients, briefly until well blended. Pour into a pan and boil for 3 minutes: let cool. Shred crab meat into bite size pieces and place over block of cream cheese. Ladle cooled cooked mixture over the crab and cheese and serve with crackers.