1 1/2 to 2 lbs. ground beef, frozen
2 tsp. salt
1 pkg. Williams chili seasoning
1 beef boullion cube
1 sm. onion, chopped
1/2 c. water
1 can tomatoes OR
1 sm. can tomato sauce
1 can pinto beans or chili beans

Place frozen meat in pot. Add other ingredients. Cook on low 8 or 9 hours.