MEATBALLS:

1 lb. ground beef
1 c. bread crumbs
1/2 c. milk
2 tbsp. onion, chopped fine
1 tsp. garlic salt
1/8 tsp. pepper
8 oz. mozzarella cheese
3 tbsp. flour
2 tbsp. oil
1 lg. or 2 sm. jar(s) pizza sauce

Mix meatball ingredients. Cut mozzarella cheese into 1/2 inch squares. Form meatballs with a cheese square in the center of each. Roll meatballs in flour. Fry in oil until brown. Simmer in pizza sauce 30 minutes or until done. Serve over rice or pasta.