4 tbsp. Mazola butter
1/4 c. minced onion
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
3 c. milk
8 oz. Mueller's ready-cut macaroni, cooked 6 min. and drained
1 1/2 c. diced cooked ham
1/2 c. shredded Cheddar cheese

In 3 quart saucepan melt 2 tablespoons butter on low heat. Stir in next 6 ingredients until well blended. Remove from heat. Gradually stir in milk until smooth, stirring constantly. Cook over medium heat about 10 minutes or until thickened.

In 2 quart casserole arrange alternate layers of macaroni, ham and sauce. Top with cheese. Dot with remaining butter. Bake in 375 F. oven 20 to 25 minutes or until bubbly.