1 (10 3/4 oz.) can condensed cream of mushroom soup
1 tsp. prepared mustard
1 c. sour cream
1 tbsp. onion, minced
1/8 tsp. pepper
2 c. ham, cubed
6 hash brown patties, thawed & crumbled

Preheat oven to 350 degrees. Combine soup, mustard, sour cream, onion and pepper. Fold in ham and potatoes. Pour into a greased, 2-quart casserole or pan. Bake for 45 to 50 minutes. Makes 4 to 6 servings.