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Results 1 - 8 of 8 for wheat strawberry muffins
Preheat oven to 350°F. Combine ... Spray a 12 muffin pan with nonstick cooking spray ... out clean. Each muffin has approximately 65 calories.
Preheat oven to 400°F. Combine ... ingredients are wet. Pour into prepared muffin pan. Bake at 400°F for 20 minutes. Makes 1 dozen muffins. .H.
1. Preheat the oven to ... among 24 GREASED muffin cups. Top each muffin with a reserved strawberry slice. 5. Place the muffin ... 25 minutes. Serves 12.
Combine flours, baking soda. Beat eggs. Add brown sugar, buttermilk, oil and vanilla, blend. Stir in rhubarb. Add flour, mix, fold in ...
Prepare fruit. Sift flour, sugar, ... into 24 greased muffin cups. Bake at 425 degrees ... Serve while warm or refrigerate or freeze for later use.
In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... or blueberry or strawberry conserve. Bake 20 minutes in ... pick. Yield: 24 muffins.
Stir together above ingredients in ... until moistened; fill muffin cups approximately 3/4 to top ... 12 to 14 muffins. Options: Instead of blueberries, ... be a little moist.
8. JAM PUFFINS
Mix eggs, brown sugar, butter, ... Spoon into prepared muffin tins (2/3 full). Place 1 ... degrees for 20 minutes. Remove from pan and cool on rack.
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