2 lg. cans pineapple chunks
2 lg. cans mandarin oranges
1 sm. pkg. tapioca pudding
1 sm. pkg. vanilla pudding
4 sm. bananas
1 sm. jar of maraschino cherries

Drain fruit and keep 2 1/2 cups of juice. Mix juice with tapioca and vanilla pudding. Bring to a boil. Cool and pour over fruit. Chill. Just before serving add bananas and cherries.