3 c. flour
2 c. sugar
1 c. brown sugar
16 oz. pumpkin
2/3 c. water
1 c. oil
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

Preheat oven to 350. Line muffin cups with papers. Mix all ingredients together until well blended. Fill muffin cups 2/3 full. Bake 12 minutes.