1 1/2 c. cooked, cubed ham
1 c. cooked lima beans
1 (8 oz.) can cream corn
1 c. shredded sharp Cheddar cheese
1 egg
2 tbsp. minced onion
1 tsp. Worcestershire sauce
2/3 c. Bisquick
1/3 c. cornmeal
1/4 c. milk

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover; bake 15 minutes.

Mix remaining ingredients; spoon over hot meat mixture, spread remaining batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges; invert each onto plate. 4 servings.