2 pkg. (9 oz. each) frozen cut green beans
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. ground pepper
1 can (2.8 oz.) Durkee French fried onions

Thaw and drain green beans. Combine all ingredients except for 1/2 can onions. Bake in 1 1/2 quart casserole, uncovered at 350 degrees for 30 minutes. Top with remaining onions. Bake an additional 5 minutes.