CLASSIC GREEN BEAN CASSEROLE 
1 can cream mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 cans any style green beans, drained
1 can Durkee French fried onions

In 1 1/2 quart casserole, combine soup, milk, soy sauce, and pepper. Stir in green beans and 1/2 can of the onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 more minutes.

 

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