1 stick butter
8 slices bread (trim & cube)
8 oz. cheddar cheese
5 eggs
1 c. milk
Salt to taste
Cayenne pepper (Sprinkle)

Put pats of butter in bottom of 9"x13" pan. Place bread over butter. Shred 8 ounces cheddar cheese and sprinkle over bread. Beat 5 eggs. Add 2 cups of milk. Salt to taste and add sprinkle of cayenne pepper. Pour egg mixture over bread and cheese. Refrigerate overnight. When ready to bake; mix 1 can of cream of mushroom soup and 6 1/2 ounces of milk. Pour on top of eggs and swirl through. Bake at 350 degrees for 1 hour.