1 c. butter
6 (1 oz.) squares semi-sweet chocolate
1 c. coconut
1 1/2 c. graham cracker crumbs
1/2 c. chopped peanuts
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla

Microwave 3/4 cup butter and 2 ounces chocolate on high 1 to 2 minutes or until melted, stirring every 30 seconds. Stir in crumbs, coconut and nuts. Press in bottom of 13"x9" pan, chill 30 minutes. Mix cream cheese, sugar and vanilla until well blended. Spread over crust. Chill.

Microwave 1/4 cup butter and 4 ounces chocolate on high 1 to 2 minutes, stirring every 30 seconds until melted. Spread over cream cheese layer. Chill. Cut in squares.