1 square unsweetened chocolate
1/3 c. sweetened condensed milk
1 1/3 c. coconut
1/2 tsp. vanilla

Melt chocolate in large microwaveable bowl on high for 1 to 2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted. Stir in coconut, condensed milk and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets.

Bake at 325 degrees 10 to 12 minutes or until set. Immediately remove from cookie sheets to cool on wire racks. Makes about 24 cookies.