ENCHILADA CASSEROLE 
1 1/2 lb. ground beef
1/2 c. chopped green onion
1 lg. clove garlic
1 tsp. chili powder
1/2 tsp. seasoned salt
1/2 tsp. pepper
1 can Manwich sauce
1 c. water
6 flour tortillas
2 1/2 c. shredded cheddar cheese

Saute ground beef, onion, and garlic. Drain fat. Add seasonings, Manwich, and water. Simmer 3 to 5 minutes. In a 2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until all used up.

Bake at 350 degrees for 20 to 25 minutes.

Makes 6 to 8 servings.

 

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