1 lb. hamburger
6 oz. evaporated milk
3 tbsp. onion soup mix
2 tbsp. Worcestershire sauce

Mix, shape into balls. Brown under broiler or in skillet. I like to add about 1-2 slices bread crumbs fine in blender.

PREPARE SAUCE:

1/2 c. chopped onion
1/4 c. green pepper
2 tbsp. butter
1 1/2 c. bar-b-q sauce
2 tbsp. brown sugar
2 1/2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. hot pepper sauce (optional)

Bring sauce to simmer and then add meat balls. Simmer about 30 minutes. Serve warm.