20 oz. can crushed pineapple (drain & save juice)
1 c. miniature marshmallows
1 egg
2 tbsp. flour
8 oz. cream cheese (cubed)
8 oz. grated cheddar cheese
1/2 c. sugar
pineapple juice

Mix sugar and flour together, stir in pineapple juice, and beat in the egg. Either cook in double boiler or in the microwave until the mixture becomes very thick. Stir occasionally. While mixture is cooking, layer pineapple, cubed cream cheese and marshmallows. Pour thickened mixture over the layers. bake at 350°F until bubbly (approx. 30 minutes). Top with grated cheese and put back into oven until cheese is melted.

Serves 6.

If preparing thickened mixture in microwave, stir every minute. It takes 3 1/2 to 4 minutes to thicken.