2 c. raw corn
1 egg, well beaten
1 1/2 tsp. sugar
1/3 tsp. salt to taste
1/8 tsp. pepper to taste
1 tbsp. butter, melted
1/4 c. flour
1/2 tsp. baking powder

(Sometimes you may need to add a bit more flour. Make a couple and decide to your own taste.)

Combine, mix, fry until brown on both sides. (We prefer ours lightly browned.) Drain well. Serves 3 to 6. I generally tripled recipe for a family of 4, as everyone loves them.