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| SHRIMP SCAMPI | |
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24 large uncooked shrimp (peeled, deveined, leaving tails on) 4 large garlic cloves, finely minced 1/4 cup (1/2 stick) butter 1/2 cup olive oil 1 cup white wine 1 tbsp. chopped parsley Lemon wedges bread crumbs In a skillet, sauté a few spoons of bread crumbs, parsley and garlic in a little olive oil and butter until lightly browned. (Add garlic after a few moments so that it doesn't get brown.) Cooks Note: Combine 1/2 cup olive oil (does not need to be extra virgin), white wine, parsley and lemon juice to make marinade. Marinate shrimp for 15-30 minutes before cooking. Add shrimp, marinade and juice from a couple of lemon wedges and cook until shrimp are pink (a few minutes) and juices in pan are bubbling hot. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges. Submitted by: LDM | |
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recipe reviews #27037
Cristal (Illinois) says:
Great recipe! Easy and quick and impressive.
#24494
Jessie (Vermont) says:
I didn't have white wine so I substituted white wine vinegar, 1 tbsp & 1/4 cup water, to the recipe. Came out delicious! Makes a good serving size!
#23982
Bev (Minnesota) says:
Great Shrimp Scampi, easy and tasty.
#22948
Robin (Indiana) says:
Am fixing it now....
#18521
Bob says:
Just did it now, it's great!
#6950
carla says:
Did it today and it is great!
#5500
Keziah says:
This was great. You can add mushrooms and tomatoes to it too.
#1720
Justin says:
Perfect recipe, did it last night and it came out great!
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