1 lg. zucchini, sliced
1 c. chopped green pepper
1 c. chopped onions
1/2 tsp. garlic powder
1 tbsp. chili powder
Salt and pepper to taste
1 can tomatoes
1 c. grated Colby or Cheddar cheese
1 c. chopped celery

Brown zucchini, green peppers, celery and onions. Add seasonings and simmer for 5 minutes. Add tomatoes. Put all ingredients into a large casserole dish. Cover with cheese. Bake at 350 degrees for 30 minutes.