Fried wontons
1 head lettuce torn into bite-size pieces
3 to 4 green onions, chopped
1 sm. can water chestnuts, sliced
4 chicken breasts, cooked and in bite size pieces
1/2 c. sesame seeds, toasted

DRESSING:

8 tbsp. sugar
1 1/2 tsp. salt
1 tsp. MSG or Accent
1/2 c. oil
8 tsp. rice vinegar

Combine lettuce, green onions, water chestnuts, chicken pieces and sesame seeds. Chill. Mix all ingredients for dressing and chill. To fry wontons, drop in 2 to 3 inches of oil and fry until barely brown. Drain and break into bite size pieces. Add wontons to chilled salad. Mix dressing well and add to salad. Toss.