20 oz. can pineapple slices
2 (17 oz.) cans yams, drained
1/4 c. flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. butter
1/4 c. chopped nuts
1 c. mini marshmallows

Drain pineapple, reserving 1/4 cup syrup. Line sides of 10"x6" dish with pineapple slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over yams. Bake for 25 minutes at 350 degrees. Top with marshmallows, broil until lightly browned.