20 oz. can pineapple slices
2 (17 oz.) cans yams
1/4 c. flour
3 tbsp. brown sugar, packed
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. butter
1/4 c. chopped nuts
1 c. miniature marshmallows

Drain pineapple, reserving 1/4 cup syrup. Drain yams. Line sides of 10 x 6 inch baking dish with pineapple (cut the slices in half) slightly over lapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; stir in chopped nuts and sprinkle over yam. Bake at 350 degrees for 25 minutes. Top with 1 cup miniature marshmallows. Broil until lightly browned. Not as sweet as the usual candied yams. Serves 6-8.