1 (16 oz.) sour cream
3/4 c. sugar
3 bananas, peeled and cubed
1/4 c. maraschino cherries, chopped
1/4 c. pecans, chopped
2 tbsp. lemon juice
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple, drained

Combine all ingredients and pour into muffin tins lined with cupcake papers. Freeze until firm. Store in plastic bags in freezer. MAKES 1 1/2 DOZEN CUPS.