1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice, partially thawed
1 (8 oz.) container frozen dessert topping
3 bananas, sliced

Soften cream cheese with fork. Add sugar and mix. Add pineapple, strawberries and frozen topping; mix well. Stir in bananas. Put in 9 x 13 inch pan and freeze 6-8 hours. Cut in squares.