2 (6 oz. each) pork loin chops
2 tsp. spicy brown mustard
2 tsp. butter
1 sm. apple, cored, pared and thinly sliced
1/2 c. sliced onion
1/2 tsp. ground savory
Parsley sprigs for garnish

Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan rack and broil turning once, until browned and done to taste.

While chops are broiling, in small non-stick skillet, heat butter over medium heat until bubbly and hot, add apple and onion slices and saute until onion is lightly browned. Reduce heat to low and sprinkle with savory; cover pan and cook stirring occasionally until apples are soft.

To serve, transfer pork chops to warmed serving platter; top with apple mixture and garnish with parsley.