STRING BEAN CASSEROLE 
2 cans green string beans
1 can mushroom soup
1/2 c. slivered almonds
1/2 c. grated cheddar cheese
1/4 tsp. garlic salt

Fold all ingredients gently. Put in baking dish. Top with buttered bread crumbs. Bake at 325 degrees for 20 to 25 minutes until bubbly.

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“STRING BEAN CASSEROLE”

 

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