1 c. shortening
1 c. sugar
1 c. packed brown sugar
2 eggs, unbeaten
1 tsp. vanilla
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. quick-cooking oatmeal
1/2 c. coconut, cut fine
1/2 c. grated semi-sweet chocolate

Blend together shortening, sugar and brown sugar. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix well. Divide dough in half. Place on waxed paper and shape into rolls 1 1/2 inches in diameter.

Wrap in waxed paper. Chill at least 2 hours. Cut into slices about 1/4 inch thick and bake on greased sheet. Bake at 350 degrees for 10- 12 minutes. Cool and store in tightly covered container. Yield: 7-8 dozen.