17 oz. can creamed corn
2 c. milk
1 1/2 c. frozen diced hash
Brown potatoes
1 chopped green onion
3 pieces bacon, cooked and crumbled
Salt and pepper

Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve with crumbled bacon. Makes 2 servings.