12 oz. cooked & drained
1 c. broccoli flowerets
3 tbsp. olive oil
2 med. zucchini, cut 1/4" slices
1 lg. red or green pepper, cut sm.
1/2 c. cherry tomatoes, halved
1/3 c. sliced radishes
3 green onions, sliced
1 c. Honey Dijon Ranch dressing

Steam broccoli until crisp tender. In large bowl toss pasta with oil; cool. Add rest of ingredients, pour on dressing, toss. Cover and chill at least 2 hours. Just before serving, add more dressing, if desired. Makes about 8 servings.