Very versatile recipe!! I added tiny ham cubed and baked it in muffin tins topped with the bread crumbs!! Soooo good and the little muffins were fun to eat! But I agree with the one who said no more salt... cut it out and the taste is perfect!

This is a great recipe! just add some frozen peas & carrots and maybe some ham chunks or chicken and this is a great meal! Easy make ahead dinner too.

I also added more velveeta and less milk and flour and cut out the salt. I added cubed ham and a mix of panko and italian breadcrumbs with butter for the top. It came out great!

I made this a couple weeks ago then I decided it needed to be kicked up a couple of notches. I used 2.5 c half milk & half heavy whipping cream to use it up, I did about 3/4 lb of velveeta, had a couple chunks of pepper jack & sharp cheddar, just to get clean out the fridge. THEN I sauteed a finely minced shallot, a finely minced Cubanel (mild chili) pepper in 3 tb butter, but the piece de resistance was a finely minced chipotle pepper. Then I used about a half cup of panko & mixed it with the melted butter, baked 20 min at 400. OMG!! If you're looking for something different this is definitely it. My family RAVED about it for days. A definite twist on a delicious classic. Bon Appetit!!

I just made this and it is fantastic I doubled the recipe so I could have left overs for Lunch!!! Plus I have a family of 6..

Me and my husband Matthew Jones loved it with our hot dogs!

Great, quick recipe. I doubled it, and added onion to the sauce. I also pan-toasted panko bread crumbs and sprinkled shredded cheddar jack on top before I spread the bread crumbs on top of the casserole. Great recipe!

This recipe is awesome. I wanted to take full credit but I just gave myself a thumb up for following the directions as they were given. :) Really good tho!!! My 5 y.o. son loves m&c and is really picky about it too but he ate it all. I think that next time i'll add bacon but it's great without, 2 thumbs up!

This is the best recipe for mac and cheese! I did however split the velveeta in half and used Kraft deli singles..YUMM!!! Perfect for our Thanksgiving meal..oohh..and I added green onion too!

Loved the recipe my fifth time making it... so easy and fast, stays creamy even the next day, I added slices of american deli cheese and shredded cheddar... Topped it with finely sherdded monterey jack and mild cheddar, used panko crumbs, sprinkled paprika and dry parsley flakes, beautiful and delicious!!!!!!

The recipe was great. I added more cheese for a little more flavor. I just loved it. You should try it!

What a great side dish. It reminds me of the mac & cheese my mother used to make. The bread crumbs add a great touch. My family loved it!

I add some crips bacons or tomatoes it gives it a nice flavor

Excellent recipe. I added some liquid smoke and it came out extremely well. :)

Thanks for the recipe we gobbled it for dinner this very night! It's pretty good.
I'd skip the added salt as Velveeta is very salty. Also, I found this recipe to provide too much cheese sauce and not enough noodles. I recommend doubling the recipe and increasing the noodles by about 1/3. After all we're not making this for two, the kids need some too!
Thanks again