1 pkg. yellow cake mix
1 pkg. lemon Jello gelatin
2/3 c. Wesson oil
2/3 c. water
4 eggs

Mix first 4 ingredients together until smooth. Add eggs, one at a time, beating after each one. Pour into well-greased and floured bundt or angel food cake pan. Bake for 1 hour at 325 degrees. Take cake out of oven and immediately turn onto cake plate. Pour hot juice over cake.

1 c. orange juice1/2 c. sugar:

Bring to boil and spoon over hot cake. (I use a fork to make holes in cake as I pour the juice over it.) You can use other flavors of gelatin and juice, if you prefer.