10 inch angel food cake (break into bite size pieces)
2 (3 oz.) pkg. strawberry gelatin
2 env. Dream Whip
1 (10 oz.) pkg. frozen strawberries

Grease a 9 x 13 inch pan. Take whole angel food cake and break into bite size pieces and put half in bottom of pan. Dissolve 1 package Jello into 1 cup boiling water; add frozen strawberries. Prepare Dream Whip as directed; mix it into Jello. Put half of Jello mixture on top of cake, then add the rest of cake on top of mixture; next add rest of Jello mixture. Mix other package of Jello with 1 cup boiling water and 10 ice cubes. Put or pour on top of cake. Refrigerate for 3 hours before cutting.