1 (6 oz.) pkg. UNCLE BEN'S® long grain & wild rice
1 (10 oz.) pkg. frozen, chopped broccoli, cooked & drained
1 lb. ham, cubed
1 (4 oz.) can sliced mushrooms, drained
1 c. cubed or grated cheddar cheese
1 can cream of celery soup
1 c. mayonnaise
2 tsp. prepared mustard
1/2 tsp. curry powder
1/4 c. Parmesan cheese

Cook rice as directed on package. Grease a 9 x 13 inch 3 quart casserole. Layer rice, broccoli, mushrooms, ham and cheese. Blend soup, mayonnaise, mustard and curry powder. Spread over the top and sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes. Serves 12.