1 c. butter
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tbsp. sugar
1 beaten egg yolk
1 1/2 c. flour
1/2 tsp. baking powder

Cream butter, cheese, milk and sugar; add egg yolk. Sift together flour and baking powder. Add to creamed mixture and blend well. Put in ice box for 4 hours or overnight. Roll out on floured board; cut in squares. Place filling in center and fold sides over. Dust with powdered sugar.

FILLING:

1 sm. jar pineapple preserves
3 c. ground walnuts