OUR FAVORITE PIE CRUST 
1 1/2 c. flour
2 tbsp. sugar
1/2 c. oil
2 tbsp. milk
Dash o f salt

Mix with fork or use your fingers. Mix in pie plate (glass 9 1/2 inch) and flute with hands, prick and bake at 425 degrees for 11 to 15 minutes. This is a very delicious cookie type pie crust, very good with Fresh Strawberry pie.

 

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