| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRUIT ROLLS | |
|
Coat an 11x16 inch cookie sheet with non-grease spray or stick. Use 4 cups of puree fruit. Applesauce of 1/2 cup gives fruit extra body. Spread fruit evenly on the sheet so that it is no more than 1/4 inch thick. Dry puree in a slow oven about 150 degrees with the door open a crack for 6-8 hours. When dry, the leather will be translucent, pliable, and barely sticky. Peel the fruit leather from the pan and roll and slice it into 8 small, individual rolls, each = 1/2 cup fruit. VARIATION; CRANBERRY-APPLESAUCE ROLLS: 16 oz. can cranberry sauce 30 oz. can applesauce Blend 2 together, then dry in 2 pans. Will be quite moist and sticky because of high sugar content of cranberries. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #4618
Amy says:
Something else is making it sticky, NOT the sugar from the cranberries. There's only 4.4 grams of sugar in a whole cup of them. Your recipe calls for two cups so there's a grand total of 9 grams of sugar from the cranberries divided by how many pieces you cut it into. Compare that to the 13 grams of sugar in 1 cup of apple!!! And there's almost twice as much apple as cranberry in this recipe. Don't pass on false information, do your research :-)
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables