1 medium loaf French bread, unsliced
1/2 c. butter, softened
2 cloves garlic, halved
1 tsp. dried parsley
1/3 c. grated Parmesan cheese

Make ahead: Mince garlic. Combine butter, garlic, Parmesan cheese and parsley in a small bowl. Store in the refrigerator. Preheat oven to 375°F. Cut slices down the length of the bread loaf at 1 inch intervals without cutting all the way through. Spread butter mixture between bread slices and on top of loaf. Wrap bread in foil, leaving top partially uncovered.

Bake until heated through about 15 minutes.