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EASY LEMON CHESS PIE | |
1 c. sugar 4 eggs, well beaten 4 tbsp. butter Juice from 1 lg. or 2 sm. lemons Grated peels from the lemons Prebaked pie crust Bake pie crust at 425 degrees for 7-8 minutes. Beat eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 minutes. |
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