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| EASY LEMON ICE BOX PIE | |
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1 can Eagle Brand condensed milk 1 (6 oz.) can frozen lemonade 1 graham cracker crust 1 (4 1/2 oz.) Cool Whip Mix milk and partially thawed lemonade, add Cool Whip. Pour into graham cracker crust. Let stand in refrigerator for 4 hours or until thoroughly chilled. Serve. | |
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