1 1/2 c. sugar
1 c. strong tea
4 c. water
1 tbsp. vanilla
1 tbsp. almond extract
10 to 12 tbsp. Realemon
1 qt. ginger ale

Combine sugar, water and lemon. Boil, then cool. Stir in tea and extracts. Chill. Add ginger ale just before serving. Makes 3 quarts.