7 tea bags
2 c. sugar
1 (12 oz.) can lemonade concentrate
1 (12 oz.) can orange juice concentrate
Water

Bring 3 cups of water to a boil. Add tea bags and steep for 5 minutes. Remove bags. Mix all ingredients together. Pour into 1 gallon container (milk jugs work great). Fill rest of the way to top with water. Cover and freeze. Remove from freezer 6 hours before serving. Cut jug and pour into punch bowl. Garnish with orange slices and fresh mint leaves and cherries. It can be heated and served hot. Garnish with orange slice and mint in each cup use a cinnamon stick to stir.