NASHVILLE TEA PUNCH 
7 regular tea bags
2 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen limeade concentrate

Brew tea. Pour into 1 gallon container. Add sugar and stir until dissolved. Add fruit juice concentrate and stir until dissolved. Add water to make 1 gallon. May be served hot or cold.

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“TEA PUNCH”
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