1 1/2 to 2 lbs. hamburger
1 lg. onion, chopped
3 cloves garlic
2 tsp. salt
1 tsp. pepper
2 tsp. oregano
1 tsp. sugar
1/4 c. flour
5 c. water or broth
1 can white hominy
1 can peeled tomatoes
1 tomato, diced
2 cans diced green chiles

Brown hamburger, onion and garlic in small amount of oil. Drain fat and add salt, pepper, oregano, sugar and flour. Mix well and add water or broth, hominy, peeled tomatoes, diced tomato and green chiles. Simmer gently until tender. NOTE: Serve with homemade flour tortillas.