2 c. sugar
2 eggs
1 lg. crushed pineapple with juice
2 c. all purpose flour
2 tsp. baking soda
1 c. chopped nuts

Mix together and pour in a greased 13x9 pan. Bake at 350 degrees until done (approximately 30 to 40 minutes). Cool well. NOTE: Recipe has no shortening.

ICING:

8 oz. Philadelphia cream cheese
1 stick butter
2 1/2 c. powdered sugar
2 tsp. vanilla
1 c. chopped nuts

Blend all ingredients and spread over cooled fruitcake and serve.