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SCALLOPED POTATOES | |
6-9 med. potatoes 1 stick butter 1 can cream of chicken soup 1 pt. sour cream 1 1/2 c. grated cheese 1/3 c. chopped onion Boil potatoes until tender. Combine 1 stick melted butter, cream of chicken soup, sour cream, cheese and onions; mix well and then stir in potatoes. Pour into 9"x13" baking dish and bake at 350 degrees for 40 minutes. |
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