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ROAST CHICKEN | |
1 stick (1/2 c.) butter 5 cloves garlic, chopped fine 1 onion, chopped fine 1 tbsp. tarragon Salt and pepper to taste 1 lg. roasting chicken Preheat oven to 350°F. Melt the butter in a small pan, then add garlic, onion and spice. Clean chicken; pat dry and brush inside and outside with butter mixture. Place chicken in oven roasting pan and cover with foil. Put into oven and bake for 1 hour. Then remove the foil and continue to cook until browned. |
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