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Slice cucumbers and put in ice water for 1 hour before starting. In saucepan boil 3 quarts water and 1 quart vinegar. In bottom of each jar put: 1 clove garlic 1/8 tsp. alum Put cucumbers in jars. Place on top of cucumbers: 1 clove garlic Pour vinegar solution over cucumbers and seal jars. | |
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