2-3 qt. water
1 qt. vinegar (90 proof)
1 c. salt
2-3 pods garlic
2 hot peppers
1 lg. dill bloom
About 6-8 grape shoots & leaves

Wash cucumbers. Pack in jars with grape leaves, dill, peppers and garlic. Bring to a boil, vinegar, water and salt. Pour over cucumbers. Seal. Makes 6-8 quarts.